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Shop / culinary elements bamboo

Baguette Transfer Peel by Paz Fumis Design - Baguette Flipping Board - 18 inch - French Bread Baking

$ 16.99 $11.89
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Welcome to our store! We are Sebastián, Melina, and our daughter, Paz Fumis - a small family business dedicated to producing high-quality utensils for the home and kitchen, made from bamboo and acacia wood. Our journey began with a shared passion for creating beautiful, sustainable products that enhance everyday life. Each piece we craft is designed with care and attention to detail, ensuring durability and elegance. We believe in the importance of using materials, and our bamboo and acacia wood products are a testament to that commitment. Thank you for supporting our family and for choosing our products to be a part of your home.

Crafted from solid acacia wood, our 11-inch spurtle is a must-have in any kitchen. Its robust yet smooth construction ensures longevity and makes it perfect for daily use. This versatile utensil is particularly useful for handling sourdough starter, effortlessly mixing and folding the dough. It's also ideal for stirring soups, stews, and sauces, ensuring even cooking without scratching your pots and pans. The beautiful grain of the acacia wood adds an elegant touch to your kitchen tools, combining functionality with style. Whether you're an avid baker or a cooking enthusiast, this spurtle will quickly become an essential part of your culinary routine.

Crafted from premium bamboo, our multifunctional board is a versatile addition to any kitchen. It can be used as a pizza peel, allowing you to easily slide your homemade pizzas into the oven. It's also perfect for serving charcuterie, providing an elegant platform for meats, cheeses, and other appetizers. Additionally, this board is great for presenting cakes, offering a sturdy and attractive surface for your baked creations. Its smooth bamboo surface is perfect for chopping vegetables, making it a reliable cutting board. Bamboo is known for its durability and eco-friendliness, ensuring that this board will be a long-lasting and sustainable addition to your kitchen. Whether you're preparing a meal or serving guests, our bamboo board will meet all your culinary needs with style and functionality.

Our 18-inch Baguette Transfer Peel, crafted from premium bamboo, is an essential tool for any baking enthusiast. Designed for both functionality and beauty, this peel makes transferring your delicate baguette dough into the oven a breeze. The smooth, durable bamboo surface ensures your dough won't stick, while providing a sturdy platform for easy handling. Bamboo is known for its strength and eco-friendliness, making this peel a sustainable choice for your kitchen. The peel features an ergonomic design that offers a comfortable grip, allowing for precise control during use. With its 18-inch length, it's perfectly sized for handling baguettes and other elongated loaves. Not only is it a practical baking tool, but it also doubles as an elegant serving board for presenting your freshly baked bread to guests.

Featuring a crumb-catching design, our bread slicer is the perfect addition to any kitchen. This thoughtful design element ensures that your countertop stays clean by catching all the crumbs while you slice. Additionally, when the top cover is removed, it transforms into a beautiful serving board for charcuterie, bread, and more. The accompanying serrated knife has an exceptionally sharp blade, allowing you to cut all types of bread without crushing or tearing them. Whether you're slicing a soft loaf of sourdough or a dense whole grain bread, this slicer provides clean, even cuts every time. Elevate your kitchen experience with our versatile and stylish bread slicer.

product information:

AttributeValue
package_dimensions17.76 x 3.98 x 0.39 inches
item_weight8.8 ounces
manufacturerPaz Fumis
country_of_originChina
item_model_numberbaguette 1
customer_reviews
ratings_count19
stars4.7
best_sellers_rank#68,016 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#113 in Pizza Peels
date_first_availableOctober 20, 2023

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