Picklestone150 - Compact Japanese Glass Pickling Jar with Stone Weight (Aji Stone) for Homemade Tsukemono

Picklestone: Elevate Your Vegetables with the Art of Traditional Japanese Tsukemono

ELEVATE YOUR VEGETABLES: Discover the art of traditional Japanese Tsukemono with our stylish, fridge-friendly Picklestone pot. Perfectly designed for modern kitchens, it enables you to craft beautiful, homemade pickles overnight using natural salt and the unique pressure of our grey aji-ishi granite weight. Embark on a journey of health and elegance with every crisp, beautifully served bite.

AUTHENTIC FLAVORS, MODERN CONVENIENCE: Our Picklestone pot combines traditional pickling elements like salt, chili pepper, and konbu with a touch of hinoki wood flavor, all encased in a beautifully designed glass pot that fits perfectly in your fridge.

ECO-FRIENDLY AND HEALTH-CONSCIOUS: Embrace sustainable living by reducing food waste; our Picklestone pot is perfect for transforming discarded vegetable peels, leaves, and roots into delicious pickles. Plus, make your pickles without preservatives or coloring agents, focusing on food quality and safety.

CRAFTED FROM PREMIUM MATERIALS: The Picklestone pot features a bamboo lid and a weight made from Kagawa's grey aji-ishi granite, ensuring durability and a natural pickling process. The hinoki wood piece adds a subtle, aromatic flavor to your pickles.

ALL-IN-ONE PICKLING & CUISINE EXPANSION: The Picklestone pot includes an English manual and recipes for Tsukemono, making it easy for anyone to start. Plus, with the optional "Picklestone T-Unit," extend your culinary skills to authentic Japanese dashi, offering a broader spectrum of flavors from soups to marinades, all in one compact solution.

Picklestone is a glass pot that makes it easy to create Japanese traditional pickles called "Tsukemono." Just place the diced vegetables into the pot, cover with salt, put the stone on top, and wait. With only these three steps, you can easily incorporate fermented foods into your diet. There are pickles that can be made in just one night.

The Japanese pickles "Tsukemono" only take overnight to make, unlike the common way of making pickles, which requires soaking the vegetables in brine and waiting for them to ferment, which can take a long time. With Picklestone, it's surprisingly easy to make these pickles.

Picklestone's smart design saves space, even in a small kitchen, and it can be stored in the refrigerator door. Pickles can be made even for one person, making it a versatile solution.

The secret to why pickles can be made in just one day lies in the weight. By applying pressure vertically to the cylindrical glass pot, the speed at which water is drained from the vegetables increases, and this is how the pickles get their unique texture. Pickled vegetables are completed in about 4 hours for finely cut vegetables.

When we seal the container with the stone, the pickles do not come in contact with air, and the preservation power improves. Stones and wood are hygienic and easily removed for cleaning. After use, dry it and store it in the shade.

If you can't eat a large volume of raw vegetables, pickle them, and you can get plenty of fiber and vitamins. In addition, the effect of lactic acid bacteria improves the intestinal environment. Japanese-style pickles are the perfect vegan superfood, and you can make them a part of your daily diet.

The Picklestone pot comes in different sizes to fit your lifestyle: Picklestone220 is a size that can be lined up with a milk carton, Picklestone150 is a slightly larger can size, and Picklestone115 is the size that can be lined up with dressing. The finest "Aji Stone" is used for the pickle stones, a precious stone that has been mined for 400 years and has received numerous design awards.

Tsukemono reduces food waste, and the Picklestone pot is perfect for transforming discarded vegetable peels, leaves, and roots into delicious pickles. Let's practice a zero-waste life with Picklestone!

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