Picklestone220 - Compact Japanese Glass Pickling Jar with Stone Weight

"Picklestone" is a glass pot designed to make it easy to create traditional Japanese pickles called "Tsukemono". With just three simple steps - placing diced vegetables in the pot, covering them with salt, and adding the stone weight on top - users can effortlessly incorporate fermented foods into their diet. These pickles can be ready in as little as one night, unlike the lengthy brine-soaking process required for more common pickle-making methods.

The smart design of the Picklestone pot saves space in small kitchens and allows pickles to be made even for a single person. The key to its quick pickling ability lies in the weight of the stone, which applies vertical pressure to the vegetables, accelerating the water drainage and creating the unique texture of Tsukemono. Additionally, sealing the container with the stone prevents the pickles from coming into contact with air, further enhancing their preservation power.

The Picklestone pot is made with hygienic materials like stone and wood that are easy to clean. After use, the components can be dried and stored in a shaded area. This design minimizes waste and promotes a sustainable, zero-waste lifestyle.

Japanese-style pickles offer numerous health benefits, as they provide fiber, vitamins, and the positive effects of lactic acid bacteria on the gut. Picklestone makes it easy to incorporate these superfood pickles into your daily diet, even if you struggle to consume large amounts of raw vegetables.

The Picklestone line comes in three size options - 220ml, 150ml, and 115ml - to suit different household needs and refrigerator storage spaces. Each pot is delivered in a luxurious package, featuring the finest "Aji Stone" used as the weight. This precious stone has a rich history, having been used for significant cultural and architectural projects in Japan.

By using the Picklestone pot, you can not only elevate your vegetables and discover the art of traditional Tsukemono, but also contribute to reducing global food waste. The pot allows you to pickle even the discarded peels, roots, and leaves of vegetables, transforming them into delicious and nutritious fermented foods.

The Picklestone pot combines traditional pickling elements with modern convenience, enabling anyone to create authentic Japanese flavors at home. Elevate your culinary journey with this eco-friendly, health-conscious, and beautifully designed pickling solution.

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