Tri-ply Stainless Steel Cookware Set with Fry Pans and Sauté Pan

Lolykitch's Commitment to Better Cookware At Lolykitch, our mission is to create cookware that is healthier, more efficient, durable, and user-friendly. We are dedicated to improving the culinary experience for home cooks and professionals alike.

Our Versatile Cookware Collection Whole Body 3 Ply SS Frying Pan: Available in sizes from 8 to 12 inches, this stainless steel frying pan features a hybrid construction for exceptional performance.

Hybrid 3 Ply SS Saute Pan: Crafted with a long handle and glass lid, this 3-quart, 5-quart, or 6-quart saute pan combines the benefits of stainless steel and nonstick surfaces.

Whole Body 3 Ply SS Saute Pan: Ranging from 3-quart to 7-quart, these stainless steel saute pans come with lids and long handles for versatile cooking.

3 Ply SS Everyday Pan: Explore the 11-inch to 14-inch sizes of our whole-body, 3-ply stainless steel everyday pans.

3 Ply SS Wok Pan: Discover our 10-inch to 13-inch tri-ply stainless steel wok pans with double handles and a glass lid.

Whole Body Tri-Ply Stainless Steel Deep Saute Pan The Lolykitch 6-quart deep saute pan is the epitome of our commitment to quality. Crafted with a responsive aluminum core sandwiched between two layers of durable stainless steel, this pan offers maximum durability and fast, even heat distribution.

Versatile Cooking Capabilities Compatible with electric, halogen, and induction stovetops, this professional-grade stainless steel saute pan is a versatile workhorse in the kitchen. Its large capacity and tall sides make it ideal for frying, stewing, boiling, simmering, and baking a variety of dishes.

The tempered glass lid with a stainless steel rim helps to seal in heat and moisture, ensuring optimal cooking results.

Designed for Ease of Use The smooth inner wall and lack of protruding rivets make this 6-quart saute pan easy to clean, promoting a healthier cooking experience.

The stay-cool, long handle ensures a comfortable and safe grip, allowing you to maneuver the pan with ease during cooking.

Saute Pans vs. Skillets While saute pans and skillets can often be used interchangeably, there are some key differences. Saute pans typically have deeper, straight sides and a flat bottom, providing a larger cooking surface. They also often come with a lid, making them better suited for recipes with a significant liquid component.

Skillets, on the other hand, have shallower, sloped sides and may not include a cover.

Mastering Stainless Steel Cooking Stainless steel pans are a preferred choice among chefs and professional cooks due to their durability and superior heat distribution. However, some common challenges, such as food sticking, can be overcome with proper preheating and oil application techniques.

To ensure a nonstick cooking experience, the key is to "preheat the pan, add cold oil, then add the food." This helps to prevent the pores in the stainless steel from opening and closing, which can cause food to stick.

Care and Cleaning Lolykitch's tri-ply stainless steel cookware requires minimal maintenance. A simple wash with soapy water and a touch of vinegar is all that's needed to remove any manufacturing residues, and no seasoning is required.

For stubborn stains or discoloration, a gentle stainless steel cleanser, such as Barkeeper's Friend, can be used. Hand washing is recommended to preserve the beautiful finish, although the cookware is also dishwasher-safe.

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